Pattern of Food Consuming Behavior

In this paper different aspects of ways of food consumption in the high hill rural areas of Nepal is highlighted. It also reviews briefly food consumption’s methodological research and education in Nepal and also provides different types of ways running inside farming lands are denoted. All the rural areas and the situation of the agriculture production is shown. The ways of farming, harvesting, agro-diversity’s rate, production and marketing of local produce have termed the situation of rural areas situation of having food items. Obviously like other business, food consuming pattern should also be started with a plan. Organic agro production emphasizes more on health and protection of environment and natural resources. If anyone want to establish and run agro-farming business for generating more awareness for food preservation in order to have nice pattern of food consumption he or she will have to fulfil some basic physical requirements in the first instance. Nepalese have high potential for developing rural areas by launching local agro-biodiversity sector. Food consumption’s scientific pattern takes place in an integrated manner and can take advantage of many added extras and be sold as one product of the own farmlands herbal knowledge sharing production This part will certainly support for people’s good active health with nice economic progress.