E ISSN: 2583-049X
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International Journal of Advanced Multidisciplinary Research and Studies

Volume 2, Issue 6, 2022

Study of nutrient composition of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam



Author(s): Le Van Trong, Ha Thi Phuong

Abstract:

Some of the nutrient composition of litchi fruit grown in Vietnam was studied. The main nutrients in litchi include sugar, vitamins, amino acids, organic acids, protein, lipids, mineral elements, etc. The results of the study also showed that the litchi fruit should be harvested at 10 weeks after anthesis (WAA) to ensure the nutritional value of the fruit during storage.


Keywords: Physiological Maturity, Nutrient, Litchi

Pages: 814-817

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