International Journal of Advanced Multidisciplinary Research and Studies
Volume 2, Issue 6, 2022
Study of nutrient composition of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam
Author(s): Le Van Trong, Ha Thi Phuong
Abstract:
Some of the nutrient composition of litchi fruit grown in Vietnam was studied. The main nutrients in litchi include sugar, vitamins, amino acids, organic acids, protein, lipids, mineral elements, etc. The results of the study also showed that the litchi fruit should be harvested at 10 weeks after anthesis (WAA) to ensure the nutritional value of the fruit during storage.
Keywords: Physiological Maturity, Nutrient, Litchi
Pages: 814-817
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